Name: Making Earl Grey Cake
Total time: 60 min
Yield: 6
Ingredients: Milk 80ml; Earl Grey Tea Bag 3ea; an egg yolk 2ea; Sugar 35g; grape seed oil 30ml; an egg white 4ea; Sugar 50g; Flour 75g

10K Recipe

Making Earl Grey Cake

It's a birthday cake for the groom's birthday cake an ambitious Earl Grey cake It's more moist and fluffy because it's cooked in a rice bowl

6 serving

Within 60 minutes

39도

Ingredients

Milk

80ml
Earl Grey Tea Bag

3ea
an egg yolk

2ea
Sugar

35g
grape seed oil

30ml
an egg white

4ea
Sugar

50g
Flour

75g

Cooking Steps: STEP 1/24

Prepare the ingredients

STEP 2/24

Boil two Earl Grey tea bags in hot milk (approximately 10 minutes)

STEP 3/24

Add 35g of sugar to two eggs and whisk

STEP 4/24

Stir in grape seed oil little by little

STEP 5/24

Grind an earl grey tea bag finely

STEP 6/24

Stir in flour

STEP 7/24

The smell is already amazing

STEP 8/24

Pour in the previously brewed warm milk tea and stir in the batter

STEP 9/24

I dipped my finger in it and found out that Earl Grey's milk jam is gone

STEP 10/24

Put the dough aside for a while. Make meringue with egg whites.
Turn the hand mixer and add sugar when it becomes foamy. Mix continuously

STEP 11/24

(Singing "Boo

STEP 12/24

It's a success if it doesn't spill over your head.
You must hold it above your head. That's how it looks cool.

STEP 13/24

Mix the meringue little by little into the previous batter
Don't mix them all, just leave a little. (Reason will be explained later)

STEP 14/24

Mix with care to keep the volume alive

STEP 15/24

Put the dough in an oiled rice bowl, hit it hard, and heat it for 40 minutes using the multi-purpose steam function

STEP 16/24

Chiffon cake needs to have a hole in the middle

STEP 17/24

It's a bit rough
The scent of milk tea and its moist taste. It's amazing

STEP 18/24

The meringue that I made with the white
Mix mascarpone cheese in a 1:1 ratio.
Mascapone cream cheese frosting is done.

STEP 19/24

Spread it on the cake

STEP 20/24

Chew, chug, chug, chug, chug, chug, chug, chug

STEP 21/24

Sprinkle with cocoa powder
I thought cinnamon would go well with it, so I sprinkled it with it

STEP 22/24

I wonder if I shouldn't have sprayed it

STEP 23/24

Just a little bit
You look sloppy, but it's okay

STEP 24/24

I don't usually compliment him
The cold bridegroom is delicious.
Hooray

Cooking review

5.00

score

yim******

score

I haven't cooked, but the explanation is so fun that I'm going to make itThe explanations of all the recipes are so funny~~^^

2020-11-02 18:16

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