STEP 1/11
[Simple snack making] Garlic butter tteokbokki, garlic tteokbokki, soy sauce tteokbokki
Cooking time: 15 hours
Cooking content: 2 servings
Difficulty level:
STEP 2/11
Ingredients: 200g of wheat cake, 10 whole garlic, 2 spoons of butter, 2 spoons of cooking oil, 2 spoons of soy sauce, 1 spoon of sugar
STEP 3/11
Put water in a pot and blanch tteokbokki rice cake for 1 minute.
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Rinse blanched rice cakes in cold water and strain them through a sieve.
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Prepare whole garlic and slice it with a slice chopping knife.
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Add oil to frying pan and stir-fry crushed garlic.
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When the garlic is golden, drain the oil on a kitchen towel.
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Put 2 spoons of butter in a frying pan
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Add the dried tteokbokki rice cake and fry it.
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Stir-fry it to a certain extent, then add 2 spoons of soy sauce and 1 spoon of sugar, and that's it.
If you don't like salty food, add 1 spoon of soy sauce.
STEP 11/11
Put the fried rice cake in the soy sauce in a bowl, put the fried garlic on top, and sprinkle parsley powder, and you're done with the garlic butter tteokbokki!