Fresh monkfish soup with good soup
I make monkfish soup with fresh soup It's great for cold weather like these days
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Oh, my
    1/2ea
  • Bean sprouts
    2handful
  • Radish
    1cup
  • water parsley
    1handful
  • leek
    1ea
  • Red pepper
    1ea
  • Korean style soy sauce
    3T
  • Salt
    1/2T
  • crushed garlic
    1T
  • ground pepper
    little
Cooking Steps
STEP 1/5
Wash the monkfish well and season it with rice wine and salt.
Rather than seasoning, you can leave it for a while while preparing the ingredients.
STEP 2/5
I washed the bean sprouts and sliced the radish thinly.
Cut red pepper and green onion diagonally and prepare water parsley.
You can boil bean sprouts more neatly if you take your head off and boil them
I just boil it
STEP 3/5
Put monkfish, bean sprouts, and radish in a pot and boil it
Kelp. It's good to use water
STEP 4/5
When it starts to boil, it bubbles up
Season with soy sauce, salt, minced garlic, and pepper
STEP 5/5
Add water parsley, green onion, and red pepper and boil again
Let's wrap this up
The refreshing soup of monkfish has been made.
If you want it spicy, you can add the sauce and boil it or put the sauce separately
I like clear soup
Cooking review
4.50
score
  • 792*****
    score
    I'm using it a lot Thank you.
    2019-10-05 22:06
  • 927*****
    score
    Thanks to you, I tried to cook without fear.Thank you.
    2017-04-28 15:09
  • 957*****
    score
    I like monkfish soup. Good
    2017-01-27 16:56
  • 788*****
    score
    It's simple and well explained? I really enjoyed the meal.
    2017-01-21 20:19
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