Golden recipe for gamjatang, how to make pork back-bone stew!!
When I went to my grandmother's house 10 years ago, my grandmother made it for me bone hangover soup I thought that I would get fat again if I boil it with bones like beef bone Grandma, you ate the bones clean Let's put it in and cook it deliciously That's what he said When my aunt came to my house last week, my grandmother cooked it for me I asked them to make bone hangover soup This is really good!! Grandmother's secret!! I'll reveal it
1 serving
Within 999 minutes
호이홍이
Ingredients
  • bay leaf
  • Ginger
  • Garlic
    2ea
  • ground pepper
  • ginger liquor
    little
  • Kimchi
  • Soybean paste
  • a thick salt
  • crushed garlic
  • leek
  • salted shrimp
    1spoon
Cooking Steps
STEP 1/12
Soak the bones in cold water for about 20 minutes
They said it's not good to soak it for too long
STEP 2/12
If you boil it on high heat for 10 minutes, the impurities come out white
Don't take it out right away. Put it in for another 5 minutes
STEP 3/12
And wash it in cold water a couple of times
STEP 4/12
My grandmother's first secret
Usually, people boil it with dried radish greens
My grandmother cooked ripe kimchi
Last year's kimchi... I ate it properly
Chop it into pieces
STEP 5/12
Put it in water and boil it
How much water do I need to put in??And when I asked, the kimchi is still
They said it doesn't matter because it's going to boil until it's cooked Add enough water and boil it
I only put kimchi on medium heat and cooked it for about 40 minutes
STEP 6/12
Add the boiled bones
STEP 7/12
And pour water and turn it down on medium heat
There's a lot of water
STEP 8/12
Boiling. Boiling
If you boil it for about 40 minutes, the water will decrease quickly
I'm going to season the soup now
STEP 9/12
My grandmother's secret! Second!!
It's doenjang
If you add soybean paste, the taste gets deeper and tastier
Add a spoonful of soybean paste and strain it
STEP 10/12
Add garlic and a spoonful of salt
STEP 11/12
And lastly, the secret!!
It's salted shrimp
You can just put it in, but if the shrimp floats in the soup
I didn't want to see it, so I chopped up the salted shrimp and put it in
STEP 12/12
Lastly, if you cut the green onions and put them in, it's done!!
It's a food that requires a lot of work
without blood
Boil it
It takes almost three hours
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