How to make cabbage soybean paste soup is simple, but the taste
Normally, doenjang-guk, doenjang-jjigae, and cheonggukjang My favorite me I love this savory taste and scent He's a native Korean It's easy to make. It's sweet with cabbage I like cabbage soybean paste soup the most Today, I'm going to make cabbage soybean paste soup, which is easy to make
2 serving
Within 30 minutes
호이홍이
Ingredients
  • Cabbage
  • Soybean paste
    1/2spoon
  • Soybean paste
    2spoon
  • Tofu
  • anchovy broth
  • crushed garlic
  • leek
  • Sugar
    1t
  • Bean sprouts
Cooking Steps
STEP 1/5
Put a piece of kelp from 3 anchovies
After 15 minutes of broth, discard anchovies and kelp
And wash 4 to 5 cabbage leaves in running water several times
Cut it into bite-sized pieces and dip it in the broth
STEP 2/5
It's crunchy. It's good to chew
I added a handful of bean sprouts, too
Personally, I really like soybean paste soup with cabbage & bean sprouts!! lol
STEP 3/5
When the cabbage and bean sprouts are cooked
(About 10 minutes later)
a spoonful of soybean paste
2 tablespoons of commercially available sauce
If you just put in commercially available sauce, the color is light and the taste doesn't have a deep taste..
If you add a spoonful of soy bean paste
The color is deep and the taste gets deeper
You can add a teaspoon of sugar to the dry taste of the soybean paste
STEP 4/5
Add soybean paste and a spoon of minced garlic
STEP 5/5
Lastly, if there's tofu, add tofu and chopped green onions
Boil it for about 5 minutes and it's done!
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