It's easy. How to make white kimchi. The recipe for white kimchi
White Kimchi showing yellow skin! It's easy. How to make white kimchi Super simple white kimchi recipe!! It makes your stomach feel at ease It's a refreshing, clean, and sour food.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Cabbage
    6pack
  • Scallions
    1handful
  • leaf mustard
    1handful
  • Garlic
    5TS
  • Ginger
    1piece
  • Salt
    8TS
  • New Sugar
    0.5TS
  • Water
    2000ml
  • Salt
    4cup
  • Water
    12cup
  • Strong flour
    3TS
Cooking Steps
STEP 1/18
Cut the cabbage in half.
STEP 2/18
This time, I'm going to make salt water and pickle it.
Add 4 cups of salt.
Put in 2,000ml of water.
STEP 3/18
I've made a lot of salt water
Add cabbage and salt water
It makes it go into the cabbage.
STEP 4/18
If it's salted
Sprinkle a handful of salt on top.
The cabbages were pickled for 3 hours.
About twice in the middle
I turned it upside down so that it would be well marinated.
STEP 5/18
The cabbage leaves are pickled.
The cabbage stems are hard
He's very stubborn.
Wash it five times and take it out.
STEP 6/18
In 2400ml of water
I'll add 3 tablespoons of flour.
Let's start making grass.
Flour is only white
It's very watery
STEP 7/18
After cooling down the glue
Sieve it
5 tablespoons of garlic,
Add sliced ginger
STEP 8/18
I'm going to gently.
Soak it in the white kimchi soup for about 30 minutes
Add garlic and ginger flavor.
Remove the garlic after 30 minutes
Take out the ginger and put it back in the white kimchi.
If you put garlic in white kimchi like this
The white kimchi soup will get really messy, right?
Make sure to take out garlic.
STEP 9/18
In the white kimchi soup
Add 8 tablespoons of salt.
STEP 10/18
I'll put in 0.5 tablespoons of new sugar.
Rather than adding sugar
New Suga can taste the soup of white kimchi soup
It makes it more refreshing.
Mix it well in the white kimchi soup.
STEP 11/18
1/2 pears
1/2 onion
a handful of green onions
a handful of red mustard
Get ready.
STEP 12/18
Cut pears and onions and get ready!
STEP 13/18
Cut red mustard leaves and jokbal into three pieces
Put it in the white kimchi soup.
So that pears and vegetables go well together
Mix it.
Put it in and mix it.
STEP 14/18
Yellow pickled cabbage, chives and red mustard
pears and onions
Fill in the white kimchi seasoning.
You just have to put it in slowly.
STEP 15/18
Put the white kimchi in a container.
STEP 16/18
Pour the remaining white kimchi soup into the container.
STEP 17/18
White kimchi doesn't have much soup, right?
Press it with your hands
Close the lid.
STEP 18/18
It's in three days.
There's a lot of white kimchi soup, right?
White kimchi is starting to change.
I'll put in the red hat
The white kimchi soup is turning purple.
If you put it in a white bowl
I can see the purple color
The white kimchi soup is very pretty.
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)