I'm going to make chives and geotjeori first!
If you don't want to eat chives, you can just chop chives and put them in rice soup!
First, chop the onion into thinly

Cut the chives at 5cm intervals

Place onions and chives in a bowl and add all the leek fresh kimchi seasoning
2T red pepper powder, 0.5T sesame seeds, 1.5T anchovy extract, 0.5T sesame oil

Mix it so that it's evenly seasoned

You have to microwave or blanch the sundae in boiling water
I chose to blanch in boiling water!
When the water starts to boil, add 100g of sundae and blanch for 7 minutes

Let the boiled sundae cool down and cut it into appropriate sizes

If you go to a gukbap restaurant, they give you a lot of red?
If you want red, they give you sauce, not red pepper paste
It's called seasoned red-pepper sauce. I made that
Add 2T of red pepper powder, 0.5T of anchovy sauce, and 1T of soy sauce and mix

Seasoning for seasoned red-pepper sauce is complete!

Boil the beef bone soup because it looks like an earthen pot

Cut the chili pepper sideways

Put the blanched sundae into the broth
Add enough leek geotjeori to suit your taste, add Cheongyang red pepper, and add 2T of perilla powder.
You can just eat it, or you can eat it with the seasoned red-pepper sauce!

Soondae gukbap made with beef bone soup
It doesn't look bad, right?
The savory perilla powder that I like
With a lot of spicy Cheongyang red pepper
It's so delicious if you add chives and geotjeori that excites your taste buds