It's a simple retort-processed food
Our mothers When it gets cold, put Korean beef bones and meat in a bucket and soak it all day Beef bone soup and Seolleongtang.. It takes a long time, but when it's hard to find the taste It's simple. It's made of retort processed food, Korean beef bone soup and seolleongtang I'm going to use it's going to be used. How about a bowl of hot Korean beef bone soup on a cold day?
2 serving
Within 60 minutes
엄마의집밥이야기
Ingredients
  • Korean beef bone soup
    1pack
  • leek
    2piece
  • egg
    1ea
  • Salt
    suitably
  • ground pepper
    suitably
  • the situation
    600g
  • Garlic
    3piece
  • Ginger
    1piece
  • bay leaf
    1piece
Cooking Steps
STEP 1/11
Prepare 1 bag of processed Korean beef bone soup, boiled beef, green onions, eggs, salt, and pepper.
* You can boil the noodles and prepare them.
STEP 2/11
In the case of the situation, cut both garlic and ginger into pieces, and if there is a laurel leaf, add one sheet and boil it well.
* You can cut the meat into pieces and boil it. (It grew when it was cooked to a certain extent.)
* The more you boil it, the more savory it tastes.
* You can use the brisket instead of the affected area.(The lamb's head is softer)
STEP 3/11
If blood doesn't come out when you poke it with chopsticks, the meat is all cooked.
STEP 4/11
When the meat is boiled, open the bag of bone soup and boil it in a pot.
I think it removed the oil well.
STEP 5/11
When boiled, it turns into a milder soup.
* Season with salt and pepper,
STEP 6/11
Cut green onions, eggs, and meat to garnish while the soup is boiling in a pot.
Chop the green onions. (You can cut it sideways.)
STEP 7/11
You can separate the egg whites from the yolk and fry the egg garnish, but fry the egg garnish, cool it, and chop it finely.
STEP 8/11
Remove the boiled meat and place it on a kitchen towel to remove moisture.
STEP 9/11
Slice it thinly.
STEP 10/11
When the soup boils, and the garnish is finished, put a few pieces of meat in an earthen pot or bowl, and pour the soup.
* When you prepare boiled noodles or glass noodles, you can add a little.
STEP 11/11
I put the egg garnish on top and eat it when it's hot.~~
* If you eat it with well-cooked kkakdugi, you can eat it more deliciously.
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