Drain the ribs in cold water for 3 to 4 hours. It's good to change the water 2-3 times in the middle. If you go through this process, you can eat meat without any smell.

Boil the bloodless ribs slightly in boiling water for about 5 minutes, and rinse the boiled meat in cold water.

Put about 15 cups of water back in a pot and boil 8 beef ribs, 1/2 onions, 1/3 radishes, 8 garlics, and green onions. Cover and boil for about 2 hours. Medium heat, please. If the soup decreases, you can boil it with warm water in the middle. (If the radish is too cooked, it won't taste good, so take it out in the middle.)

I'll take the soup from the sieve

Cut the radish into bite-size pieces

Put the sliced radish and ribs in the soup, add soy sauce 2. and minced garlic 0.5 and boil it again. Use a spoon to remove the oil. Try it and finish off with salt~Lastly, add chopped green onions and pepper.

You can soak the glass noodles and put them together according to your preference for galbitang. It's a little cumbersome, but the galbitang soup you make at home is clean.