STEP 1/9
After adding salt to boiling water to increase the boiling point,
Add 1 tablespoon olive oil (or cooking oil) and
(Olive oil coats the broccoli, so the leaves don't get crushed.)
STEP 2/9
Add chopped broccoli to make it easy to eat
Gently Blanch for a minute while stirring.
STEP 3/9
If you rinse it in cold water, it's crunchy
(You can dip it in ice water)
STEP 4/9
In a well-heated pan,
Add 2 tablespoons of green onion sauce.
[Seasoned green onion salt]
1.
Chop most of the white part of the green onion into small pieces and stir-fry 1 tablespoon olive oil.
2.
Stir-fry 1 tablespoon of salt and 1 tablespoon of sesame seeds.
3.
Pour 2/3 cups of sesame oil and after about 30 minutes, the delicious "green onion salt sauce" is completed.
STEP 5/9
Add the blanched broccoli,
Stir-fry it well in the seasoned scallions.
STEP 6/9
Turn off the lights,
Add the dried seaweed flakes and mix it. It's done!
STEP 7/9
Put the grilled seaweed in the plastic bagIf you rub it, you can break it conveniently.
STEP 8/9
Stir-fried broccoli is simply done.
STEP 9/9
It is good to eat mung bean jelly with broccoli stir-fried in green onion oil sauce.