The coveted rose rice cake cake that Chef Rice Bean teaches you
Sweet flowers blooming from your hands!! A million roses in full bloom All the recipes in the world. 10,000 recipes
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Non-glutinous rice flour
    400g
  • Sugar
    4T
  • Water
    4T
Video
Cooking Steps
STEP 1/10
Water the non-glutinous rice flour and mix it well with your hands so that the water and rice powder mix well.
STEP 2/10
If you throw a handful with your hand and you get two pieces, you succeed in watering it!
STEP 3/10
Drop twice in the middle.
STEP 4/10
Add sugar to the rice powder that has been sifted and mix quickly.
STEP 5/10
Do not mix the prepared rice flour in the muffin mold.
STEP 6/10
Steam it in a steaming steamer for 20 minutes and let it steam for 5 minutes.
STEP 7/10
Remove the seolgi from the muffin frame.
STEP 8/10
Mix a little natural coloring with white jade sediment to color the flowers.
STEP 9/10
Make a pillar with a circular tip and make a petal with tip 104.
STEP 10/10
After making a proper height with the remaining sediment, pick up the flower with flower scissors and put it on top.
Cooking review
5.00
score
  • 805*****
    score
    It's so pretty and rightI can see it!!
    2019-10-04 11:06
  • 670*****
    score
    It's going to be good
    2016-12-10 20:55
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