Seaweed soup with clams
Making seaweed soup with clams
5 serving
Within 30 minutes
밥차리라
Ingredients
  • Seaweed
    1handful
  • Manila clam
    1pack
  • Sesame oil
    2TS
  • Korean style soy sauce
    1TS
  • Salt
    1/2TS
  • fish sauce
    1/2TS
Cooking Steps
STEP 1/11
Hang the clams in running water
Be ready.
STEP 2/11
Soak it in the cut seaweed water
STEP 3/11
Squeeze the water lightly
STEP 4/11
Put the seaweed in a pot
Add a tablespoon of soy sauce
STEP 5/11
Add half a spoon of salt
STEP 6/11
I added natural seasoning
You don't have it. Pass
(Shrimp, anchovy, kelp)
STEP 7/11
Add 2 tablespoons of sesame oil
STEP 8/11
Stir-fry it enough
STEP 9/11
I'm going to pour in the water
STEP 10/11
Boiling impurities
Remove the foam
STEP 11/11
Boil it over medium heat for 25 to 30 minutes
(Wrapping up to taste)
Cooking review
4.96
score
  • 561*****
    score
    Thank you for the delicious recipe ^^ I made it deliciously and ate it
    2023-04-12 15:26
  • 380*****
    score
    Thanks to you, I'm eating delicious clam meat seaweed soup well!!
    2021-11-24 12:32
  • 197*****
    score
    That's great. I used perilla oil every time. Thank you
    2020-10-02 22:19
  • 616*****
    score
    I really enjoyed the seaweed soup. I didn't know seaweed soup with clam meat was this delicious until now. The point while cooking is..You put a lot of water in the beginning and boil it for a long time.
    2020-09-29 20:16
  • 973*****
    score
    When I cooked seaweed soup with clams before, I thought something wasn't enough, but I cooked it according to the recipe you shared, and it was so delicious and good. I think the order is important even if it's the same ingredient.
    2020-08-09 13:37
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