Radish stir-fry seasonal simple side dish
I brought some radish greens while making kimchi from my parents' house, and it's good to eat dried radish greens, but stir-fried radish greens are also quite delicious. I only eat radish.Cheong is easy to throw away, but it's a waste to throw it away because it has a lot of fiber in it... Radish and cabbage are common these days, so let's make a super simple side dish at a good price.
6 serving
Within 15 minutes