Bread, condensed milk, rusk
I baked condensed milk rusk as a snack The sweetness of condensed milk and the savory scent of butter The house is full It's sweet and savory. It's delicious
6 serving
Within 30 minutes
밥차리라
Ingredients
  • a plain bread
    7piece
  • condensed milk
    5TS
  • Butter
    1.5TS
  • parsley powder
    1/2TS
Cooking Steps
STEP 1/8
Cut the bread into 4-5 pieces
STEP 2/8
Put a tablespoon of butter and 5 tablespoons of condensed milk in a small bowl
Heat it in the microwave for 10 seconds and melt the condensed milk and butter
(The condensed milk is refrigerated, so if you melt the butter and pour the condensed milk, the butter will coagulate again.) So I gave it back together.)
STEP 3/8
Add half a tablespoon of parsley powder to the melted butter condensed milk
STEP 4/8
Mix it well
STEP 5/8
Use a brush to spread butter and condensed milk on the bread brush
(It tastes better if you put a lot on it.)
STEP 6/8
Place parchment paper in oven pan and pan bread with condensed milk butter
STEP 7/8
If you cook it in a 180 oven for 10 minutes
(Please keep an eye on the oven as the heat may vary.)
STEP 8/8
Crispy! Crispy! Making condensed milk bread! That's it
If you put minced garlic in here, it'll be garlic bread The heat may be different in each oven, so please keep an eye on it
Cooking review
5.00
score
  • 978*****
    score
    It's not complicated, but it's convenient ^^
    2021-12-16 08:34
  • 117*****
    score
    I used an oven for the first timeI like Rusk, but I tried it because it was convenient Just in case, I heated it for 9 minutes, but it's very sweet and it's so delicious! I highly recommend it to those who like dalgona!!Thank you!
    2020-09-11 00:59
  • 787*****
    score
    It's amazing. It's simple but it's so good~~~~
    2018-09-13 14:08
  • 287*****
    score
    I don't like sweet things, so I put in less than two-thirds of the condensed milk, but it wasn't that sweet. If you don't like sweets, you can enjoy it if you follow the recipe (Jeongram). It is delicious.
    2017-05-15 20:52
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