Making balloon flower honey syrup, which is good for rhinitis an
Thanks to my young late son, who lives with a cold due to rhinitis during the change of seasons, I feel reassured by making bellflower honey syrup this year. Bellflower honey syrup made with the recommendation of a Korean traditional doctor Rhinitis and bronchitis...I'm already looking forward to it because I think it'll be more effective if I eat it on a day full of fine dust.
6 serving
Within 30 minutes
엄마의집밥이야기
Ingredients
  • Balloon flower
    400g
  • Honey
    1kg
Cooking Steps
STEP 1/9
Put the kkandoraji in the basket and let it dry slightly.
* Please refer to bellflower roots if it is difficult to take care of them. www.10000recipe.com/recipe/ @6861269
STEP 2/9
Remove the skin of the balloon flower and dry the moisture on a sunny day to make it thick.
As the moisture goes away, the weight also decreases a lot
STEP 3/9
I used honey called natural antibiotics, not sugar.
Prepare 1kg of honey.
Use only half a bottle of the picture..
STEP 4/9
Instead of using a glass bottle, leave only 1/3 of the honey in the honey bottle and pour in the honey.
* If you use sugar, if you make it 1:1 ratio, you don't have to remove the water completely.
STEP 5/9
Store aged in a cool place.
* In my case, I eat it while storing it in the refrigerator after aging it for about 15 days.
STEP 6/9
After boiling the water, let it cool slightly, add a spoonful of bellflower honey and drink it as tea.
STEP 7/9
A 10-year-old natural bellflower.. I wash the skin thoroughly and make balloon flower honey syrup, ripen it for 5-6 years and eat it.
STEP 8/9
If you ripen it for a long time, the balloon flower is soft and slightly bitter, but you can eat it as a whole.
* It's especially good to eat when your throat is dry or when you have fine dust and yellow dust.
STEP 9/9
Young children who do not eat pear bellflower juice add water to pears, jujubes, dried green onion roots, and bellflower root, and boil it, and if the amount decreases by about half, it helps with rhinitis or bronchitis.
* It's good to eat it with a kid's snack.
- When measuring bellflower roots in honey, it is better to make a cheong after removing the moisture completely, and when making bellflower roots in sugar, you don't have to dry them. - If you put honey in boiling water, the good ingredients may disappear, so it is better to put it in lukewarm water.
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