Please prepare the night first. I used canned chestnuts. Drain the chestnuts on a sieve and prepare by coating them with flour in addition to the amount.

Let's make toppings It's good to make toppings during the first fermentation Place at room temperature, gently dissolve the soft butter and add sugar to it and mix well. Add eggs and mix quickly and well. Think that you're melting about 80 percent of the sugar so that you can touch it slightly and whip it.

Add the sifted flour and baking powder and make a dough.

Put it in a piping bag and leave it at room temperature before using it

If the toppings are done, make bread Place all ingredients except butter and chestnuts in a baking machine and return to the dough course. When lumped together, place at room temperature, add soft butter and knead the rest. The toughness at this time can vary depending on the environment, so you can adjust it according to the situation. It's good if you grab 100% of the gluten

When the dough is done, add the prepared chestnuts and mix well. It's okay to lump it together with a baking machine, but I turned it lightly with a baking machine, took it out, and mixed the chestnuts with my hands.

In a warm place of 27 to 35 degrees, round into a lump, first ferment to inflate by 2 to 2.5 times. Press it with your flour-stained finger and leave the hole as it is, and the fermentation is complete. It took about 50 to 60 minutes

Divide into eight equal parts and cover with a round, wet cloth, and ferment at room temperature for 15 to 20 minutes.

If the intermediate fermentation is over, re-round it and perform a second fermentation between 30 and 37 degrees. If it's 1.5 times the size, the second fermentation is complete

Squeeze the prepared toppings into a snail shape on the fermented bread. Squeeze enough to cover the whole thing. I didn't have enough toppings, but I think the amount of the recipe will be enough. Please bake it in an oven preheated to 180 degrees for about 15 to 20 minutes. It's done when you cool it down on the net!