When I first made it. There was 60g of sliced butter, so I reduced the amount of butter, used fine sugar because there was no sugar powder, and there was no vanilla extract, so I didn't put it in, but it was deliciousHaha
It was a bit moist back then, but I wanted it to be stronger
I made it with butter 60 soft flour 150, and it became the crunchy texture I wanted. Good, good, good
2025-02-18 01:32