Nutrition specialty rice, shiitake mushroom, bean sprout rice
Mushrooms are always delicious when you eat them all year round It tastes good when it's in season, but it's more nutritious Bring plenty of shiitake mushrooms I dry it and enjoy it with a raw marker It's a mushroom bean sprout rice that doesn't need meat When I made bean sprout rice, I always put beef in it It's good to add shiitake mushrooms instead of beef. It tastes good and it's nutritious
3 serving
Within 60 minutes
좋아좋아3
Ingredients
  • Shiitake mushroom
    15ea
  • Bean sprouts
    150g
  • Rice
    3serving
  • Soy sauce
    2T
  • Sesame oil
    1/3T
  • Sesame
    1/3T
Cooking Steps
STEP 1/4
I'll make shiitake mushroom and bean sprout rice
I cook rice more than usual
Add plenty of bean sprouts
STEP 2/4
Cut shiitake mushrooms into columns and slice them thickly
I added soy sauce, sesame oil, and sesame seeds
STEP 3/4
Put it on top of bean sprouts and cook rice
I used an electric pressure cooker. I cook rice with multi-grain rice
STEP 4/4
Shiitake mushroom, bean sprout rice. It's well-made
It's done
You can mix it with the sauce
It's shiitake mushroom bean sprout rice
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