a steamed/baked egg-a steamed egg made in a rice cooker
Hello? Rice is national power. Eggs are completely food and are both cheap and delicious side dishes. Eggs are especially good for strengthening immunity. Eggs made of high-quality protein are rich in various vitamins and minerals and contain eight essential amino acids such as valine, leucine isoleucine, methionine, threonine, lysine, phenylalanine, and tryptophan, which are not synthesized in the body. In particular, egg yolks contain choline and lecithin, which are components of the brain cell membrane, and choline is a component of acetylcholine, a neurotransmitter. Therefore, it is good for preventing dementia as well as activating brain functions such as improving memory. However, there is a concern about cholesterol, and lecipin in the ochitron yolk is good for preventing blood clots, arteriosclerosis, high blood pressure, and various adult diseases. This is because it lowers the absorption rate of cholesterol in the body to prevent the rise of cholesterol in the blood. Lecithin is also a unique property that mixes water and oil, which promotes fat metabolism by breaking down fat in the human body into small particles. So yolk is also good for preventing fatty liver. Today, I'm going to make chewy eggs. It's a baked egg that's similar to the one we usually eat in jjimjilbangs. Let's take a look.
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • egg
    6ea
  • Water
    1cup
  • Flower salt
    1/2TS
Cooking Steps
STEP 1/8
Ingredients need eggs, water, and salt. At this time, it is recommended to take the eggs out of the refrigerator and leave them at room temperature for about 30 minutes. That way, the egg won't break due to the temperature difference. If you add salt, it becomes seasoned, so you don't have to dip it in salt.
STEP 2/8
It's better to wash the eggs thoroughly before cooking. Because there can be salmonella and other bacteria. When refrigerating eggs, it is better not to wash them.
STEP 3/8
Pour 1 cup of cold water into a pressure field pot or an electric rice cooker, and add half a tablespoon of flower salt with a rice spoon.
STEP 4/8
Stir well until the salt melts.
STEP 5/8
You can add the eggs. You can add more eggs. The amount of water is the same in one cup.
STEP 6/8
You can do it like regular rice or you can use the steamed function.
STEP 7/8
There's no water left, right? If you soak it in water for a while and wash the rice cooker, it will be cleaned well, so don't worry.
STEP 8/8
The steamed egg is done. You can also call it a baked egg.
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