Cool Shrimp Spring Dong Clear soup
It's a super simple shrimp spring country boiled with shrimp and spring dong. :)
2 serving
Within 30 minutes
yejib1112
Ingredients
  • Spring and winter
    1/2ea
  • Shrimp.
    10-13ea
  • leek
    little
  • crushed garlic
    0.5T
  • Soy sauce
    0.5t
  • Salt
    0.5t
  • ground pepper
    little
  • Sea tangle
    1piece
  • Anchovy
    6-8ea
Cooking Steps
STEP 1/7
Wash the spring rolls one by one and cut them into bite-sized pieces
STEP 2/7
Please prepare a lot of shrimps
STEP 3/7
Pour water into a pot, add the ingredients for the base soup, boil over high heat, and when it boils, reduce to medium-low heat and simmer for about 10-15 more minutes.
STEP 4/7
After about 10-15 minutes, remove all ingredients for the base soup and add the shrimp over high heat.
STEP 5/7
If the color of the shrimp changes, add spring dong.
STEP 6/7
When it boils, add 0.5T of minced garlic, 0.5t of soy sauce, 0.5t of salt, and green onion and simmer for another 2-3 minutes.
STEP 7/7
Then, add some pepper and sliced cheongyang pepper. It's done. Season with salt if it is bland after tasting it.
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