Making Okomiyaki, Okonomiyaki recipe that can be made easily and
It's easy to make and delicious. Okonomiyaki is good for beer and late night snacks You can use the ingredients as much as you want, so it's delicious even if you eat it often
3 serving
Within 15 minutes
달콤한꿀호떡
Ingredients
  • Cabbage
    3handful
  • pan frying powder
    6spoon
  • Water
    8spoon
  • Eggs
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Mayonnaise
    suitably
  • Pork cutlet sauce
    suitably
  • dried bonito
    suitably
  • onion
    1/4ea
  • Cheongyang red pepper
    1/2ea
  • an octopus
    1handful
  • canned tuna
    3spoon
  • Slice cheese
    2~3piece
  • Squid
  • an octopus
  • Shellfish
  • Bacon
  • canned corn
Cooking Steps
STEP 1/14
1. Cut cabbage, onions, and cheongyang peppers into small pieces.
It's good to add bean sprouts or green onions!
STEP 2/14
Today's ingredients are stir-fried spruce and canned tuna in the refrigerator
Use tuna after removing oil and blanching it in boiling water once when using biological seafood.
You can just cut the bacon and put it in. If you use raw meat, stir-fry it once
Recommended to use
STEP 3/14
2. Chop cabbage, onion, and chili pepper and pancake mix
Add 6 spoons of flour and mix well.
STEP 4/14
3. If you mix the pancake mix well with vegetables, add 8 spoons
Let's rummage through
STEP 5/14
4. Beat in the egg and put it in the cabbage batter
STEP 6/14
5. Put in the ingredients you prepared
STEP 7/14
rummage through to mix evenly
The prepared baby octopus is already seasoned enough, so it is not seasoned separately, but if it seems to be bland depending on the ingredients, season it with salt and pepper.
(It's okay if it's a little bland because you eat it with a lot of sauce!)
STEP 8/14
6. Pour cooking oil into a heated pan and place the dough in a suitable size.I think 2cm thick is appropriate!
STEP 9/14
7. Turn it over two or three times and fry it over medium heat.
There is not much flour in it, so it cooks quickly.
STEP 10/14
Put the well-fried okonomiyaki on a plate
STEP 11/14
8. Put a slice of cheese on top.
This process can be omitted depending on your preference!
STEP 12/14
9. Sprinkle with mayonnaise and pork cutlet sauce.
STEP 13/14
Cover the mouth of mayonnaise with plastic and fix it with a rubber band
If you make a small hole and squeeze it, it's thin and pretty
MayoI can spray nez
STEP 14/14
10. Break the katsuobushi into small pieces and put it on top.
Cooking review
5.00
score
  • 302*****
    score
    Thanks to the detailed recipe I made it deliciously Thank you.
    2023-12-15 21:17
  • 953*****
    score
    Thank you! I made delicious Okonomoyaki well
    2022-06-21 21:06
  • 639*****
    score
    It's easy Thanks to you, I'll eat well.
    2020-10-23 12:53
  • 923*****
    score
    I had bacon at home with cabbage I'm going to add three eggs and make three and compliment the groom as the best. I'm going to make at least 10 because I feel better^^
    2019-08-16 14:02
  • 582*****
    score
    It's simple and delicious!!!
    2018-11-27 03:55
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