Late Pepero Day, deliver your heart.Pepero / Pepero stick / Pean
Hello!! Following the brownie that came up yesterday, I'm telling you how I feel about Pepero Day Here's the second recipe. I brought the Pepero recipe for November 11th The main recipe is stick This recipe is very simple, so you can follow it easily, so don't be nervous and try it! I wanted to use coated chocolate for a clean chocolate coating.. Since I used up all the coated chocolate that I prepared at home, I made a random temperature of dark cover chocolate without a thermometer. But as I adjust it without a thermometer, I notice the insufficient tempering. As I melt it again and use it later, I can see the Bloom phenomenon.. I will post about tempering work with the thermometer next time. I made a more savory Pepero with sticks with peanut butter! It's a delicious stick recipe, so it can be applied to other cookies! Here's the recipe
4 serving
Within 120 minutes
밤톨이각시
Ingredients
  • unsalted butter
    60g
  • peanut butter
    60g
  • Sugar powder
    120g
  • Sugar
    10g
  • Eggs
    1ea
  • Soft flour
    245g
  • Milk
    15g
Cooking Steps
STEP 1/7
Place butter and peanut butter in a bowl and mix with sugar powder and vanilla sugar. It's good to mix slowly and gently at first because the powder can fly.
STEP 2/7
Add eggs and mix evenly
STEP 3/7
Add the sifted flour and mix evenly using a spatula.
STEP 4/7
Add milk and mix evenly using a spatula. Put the dough in a plastic or parchment paper and push it to 0.5~0.8cm and refrigerate it for 30~1 hour
STEP 5/7
You can cut the dough with a square stick and pan it right away, or you can cut it into a round shape and push it to shape it. In the past, I used to make a heart shape on the top and bake it Plastic surgery is free, so you can freely open up your ideas. You can use the mold! Jill is not dough, so don't worry!
STEP 6/7
Bake in a 170 degree oven for 15-10 minutes. There are differences between ovens, so be careful and when the color turns golden, take it out of the oven and cool it down
STEP 7/7
Cover the cooled stick with soft melted chocolate and decorate it freely!!
*Take out the butter at room temperature in advance and prepare it in a soft state. *You can bake the dough anytime while refrigerating or freezing it (not to the point where it's too old to eat it~) * Preheat the oven to 170 degrees 10 minutes before baking (before forming).
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