How to use the leftover kimchi seasoning! Making Seasoned Oyster
After making kimchi There's some seasoning left. So I'll add radish and oysters These days, I made oyster kimchi, which is the best to eat with seasonal kimchi Is it because I made enough kimchi? I feel like I'm ready for winter After making kimchi, you have to adjust the amount, but there are a lot of times when the seasoning is left If the seasoning is left, it can be frozen and stored in the freezer and used for fresh kimchi later, but.. But it's good to use it then Personally, I don't really like to keep it in the freezer There was sauce left, so I quickly made oyster kimchi with radish and oyster
6 serving
Within 60 minutes
푸키베베
Ingredients
  • Kimchi seasoning
    800g
  • Radish
    1ea
  • leek
    1ea
  • ship
    1/4ea
  • Oyster
    200g
  • Sugar
    2TS
  • Sesame
    1TS
  • a thick salt
    2TS
Cooking Steps
STEP 1/9
If you use the leftover sauce well, you can make delicious kimchi So I'm going to use the leftover kimchi seasoning
I made oyster kimchi
The ingredients are simple
Seasoned radish. Seasoned oysters. Green onions and pears
STEP 2/9
Oysters are very affordable these days I really like oysters, so I eat them often in the winter
He bought a bag of oysters It's been trimmed, but.. There are times when oyster shells are left
Please touch it gently They say you're not supposed to rinse it in the water, but.. The unique taste and scent of oysters that you rinse a lot in water
It's gone, so if you want to clean it up, put it in running water
STEP 3/9
I cut the green onions into long pieces and cut them similar to pears I shredded the pear and added some carrots Because of the color
If you don't have it, you don't have to put it in
STEP 4/9
Pickled radish..
Use a chopping machine to push It's been a while since I cut it with my hands
The radish I used is about 900g Add 2 tablespoons of coarse salt and mix well
When the salt has melted, let it cook for 30 minutes
In the golden recipe, it was pickled a day before It's important to drain the water completely
STEP 5/9
Kimchi seasoning left after making kimchi
It's about 700-800g
It's good to have a slice of chives. It's good to make chives kimchi or radish salad
I'll make it with oyster kimchi I like the taste of oysters in season, so I should make it at times like this
STEP 6/9
After making kimchi, the radish was properly salted Press it with your hands to remove the water as much as possible
STEP 7/9
Add the salty radish and mix it well. Mix it well
When you taste it, it tastes better when it's slightly sweet, so I added sugar
Then, add green onion oyster pears and mix well
STEP 8/9
After tasting it, add more sugar or salted shrimp to your liking it
I only added sugar
STEP 9/9
Making oyster kimchi oyster salad with leftover kimchi seasoning
If you wrap it up with sesame seeds, oyster kimchi is done
* Measurement is based on measuring cup and measuring spoon / 1 cup measuring cup = 200 ml measuring spoon 1 tablespoon = 15 ml
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