Carbonara tteokbokki! (Snack dish)
Mom, I want to eat tteokbokki. Please make it white It's carbonara tteokbokki that I made at night with the text of the big one. I made it with milk without whipped cream because I was in a hurry, but I ate it so well as soon as I got home
3 serving
Within 90 minutes
가시장미
Ingredients
  • Bar rice cake
    280g
  • onion
    1/2ea
  • Bacon
    145g
  • Broccoli
    85g
  • Milk
    2cup
  • egg
    1ea
  • Slice cheese
    2piece
  • Garlic
    4piece
  • Cheongyang red pepper
    1ea
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    1ts
Cooking Steps
STEP 1/7
[Preparing ingredients]
1. Cut garaetteok into bite-size pieces, soak it in water, and drain it
2. Shredded onions
3. Shred bacon in thick slices
4. Chopping Cheongyang red pepper
5. slicing garlic slices
STEP 2/7
Add egg yolk to milk and mix.
STEP 3/7
Pour oil into a heated pan with oil,
Add sliced garlic and stir-fry.
STEP 4/7
Add onion and bacon and stir-fry.
STEP 5/7
When the onion becomes clear, add the rice cake and milk and bring to a boil.
STEP 6/7
When the rice cake becomes soft, add blanched broccoli and chopped cheongyang red pepper
Boil it a little more,
STEP 7/7
Add sliced cheese and bring to a boil.
Season with salt and pepper, please.
It's easy to make, so make a fun cooking game with your child.
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