Grilled garlic pork belly
Grilled pork with plenty of garlic on pork belly!!!
2 serving
Within 60 minutes
요술양탄자
Ingredients
  • Pork belly meat
    500g
  • Cheongju
    suitably
  • crushed garlic
    4~5TS
  • chopped ginger
    1TS
  • plum extract
    5TS
  • Korean style soy sauce
    2TS
  • ground pepper
    little
  • Oligosaccharide
    2TS
Cooking Steps
STEP 1/6
YBD pork gene pork
Our pork is very fresh and high quality with pork belly!!! It's a black pork product
STEP 2/6
Put rice wine on the pork belly and marinate it for a bit
Cut the marinated pork belly into cuts in the front and back
STEP 3/6
Put all the ingredients for the garlic sauce in a bowl and mix them evenly
STEP 4/6
Spread garlic sauce evenly on pork belly with cuts, put it in an airtight container, put it in the refrigerator, and ripen it for about a day
Put a strainer in the oven pan and place it neatly
Bake in a 240-degree oven for 25 to 30 minutes (turn it upside down in the middle)
(You can grill it on a grill, not an oven, or you can just grill it on a frying pan and eat it.)^^)
STEP 5/6
It became well-cooked garlic pork belly meat~~~~
If the meat is good, there's not a lot of oil, and the juice is still there, so it's moist even if you grill it~~
I baked it in the oven and it's fully cooked^^
STEP 6/6
I cut it up with scissors and just eat it... Even if you just eat it, it's already seasoned and grilled, so it's very light and has a good taste
I put a lot of garlic on it, but it tastes very good as it's baked, and it's not spicy at all, so kids eat it well
It's good to eat meat and garlic together. It's good to make garlic pork belly
Wrap it up and eat it. If you grill it with the sauce, it'll be less greasy, light and moist, and you can enjoy it until the end
If you marinate it in advance, you can eat it anytime^^
Cooking review
5.00
score
  • 641*****
    score
    Maybe it's because I made cuts and marinated it in garlic seasoning beforehand, but the meat was really soft and delicious! Thanks to you, I enjoyed a happy dinner in the evening. I baked it in the oven at 240 degrees for 15-20 minutes, and it's cooked well. Thank you for the good recipe.
    2018-06-23 21:20
  • 786*****
    score
    I aged it for 5 minutes with the sliced pork belly and grilled it in the oven. It's good
    2018-05-26 12:16
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