Enoki mushroom soybean paste soup is so simple
Hello, I'm Choi Mom^^ Simple Korean doenjang-guk with enoki mushrooms It's good to make it simple. I really want to introduce it to you. Especially during busy morning time, it's so good~~
4 serving
Within 15 minutes
초이맘
Ingredients
  • Soybean paste
    2spoon
  • Water
    1000ml
  • Anchovy
    1spoon
  • enoki mushroom
    75g
  • leek
    1handful
Cooking Steps
STEP 1/12
I prepared 1000ml of water with 2 spoons of soybean paste in a net.
STEP 2/12
I filtered out the soybean paste in the net.
STEP 3/12
I filtered out the soybean paste and threw away the leftover soybean paste.
I'm going to cook it neatly.
STEP 4/12
After filtering out the soybean paste
STEP 5/12
I put in 1 spoon of ground anchovies and boiled them.
You can just put in the thick anchovies.
STEP 6/12
I prepared 75g of enoki mushrooms while the soybean paste was boiling.
I prepared long slices of green onion.
A handful of green onions is about 20g.
STEP 7/12
I cut the enoki mushroom in half.
STEP 8/12
The soybean paste is already boiling while we're getting ready
STEP 9/12
I put the cut enoki mushrooms in the boiling soybean paste.
STEP 10/12
It's boiling.
STEP 11/12
I added green onions. It smells savory and delicious.
an intolerable taste
STEP 12/12
This is our youngest's breakfast table.
Today's breakfast is spam fried tofu rice balls
The ceramic bowl is
It's a ceramic bowl with a chef's prize from 10,000 recipes as a bean sprouts fried rice.
I got two sets.
Cooking review
4.92
score
  • 244*****
    score
    I added zucchini and onion slices! It's delicious^^
    2022-02-15 16:42
  • 791*****
    score
    It's convenient and delicious!!
    2022-01-04 21:13
  • 396*****
    score
    My daughter likes tofu, so I added tofu and cooked it. It's simple and the kid eats it well.^^
    2021-06-27 10:41
  • 261*****
    score
    Very simple and delicious I didn't untie the end of the top[Laughing]
    2020-08-23 21:05
  • 312*****
    score
    I put the face mask back in and it was really good!
    2019-10-22 03:04
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