Lee Yeon-bok making chili oil (LAYU) and steamed cabbage
Master Lee Yeon-bok of Chinese food made chili oil Make braised cabbage with chili oil^^
4 serving
Within 30 minutes
심술이네집밥이야기
Ingredients
  • full cabbage
    1/2pack
  • Vinegar
    1/2cup
  • Water
    1/3cup
  • thick soy sauce
    2TS
  • Oyster sauce
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • red pepper oil
    2TS
  • Paprika
  • Cheongyang red pepper
  • leek
  • Cooking oil
  • leek
  • Garlic
  • Ginger
  • Red pepper powder
Cooking Steps
STEP 1/7
To make chili oil, you have to make spice oil first
Pour enough cooking oil into the wok and add sliced garlic, ginger, and green onion before cooking oil is completely heated
Stir-fry them so that the scent of the spices can be absorbed into the cooking oil
When the green onion starts to turn golden, add the red pepper powder
Stir-fry it so that the red pepper powder doesn't burn
STEP 2/7
If you strain the chili oil through a sieve
Red pepper oil that can satisfy both scent and color is completed
STEP 3/7
Chop paprika, green onions, and cheongyang peppers and prepare them
STEP 4/7
Add 1/2 cup vinegar, 1/3 cup water, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 tablespoon of minced garlic and mix well
STEP 5/7
If you put the chopped vegetables in the sauce
The braised cabbage sauce is complete
STEP 6/7
Cut the cabbage into quarters
Steam it for 10 to 15 minutes in a steamer
STEP 7/7
Put the cabbage on a plate
If you put the braised cabbages on top
It cleans your mouth even after eating greasy food
Fresh braised cabbage is done^^
It's important to stir-fry the ingredients over low heat for chili oil Braised cabbage sauce is also good for cooking oil with grilled tofu or fried dumplings^^
Cooking review
4.75
score
  • 513*****
    score
    I missed the taste that I ate in China, so I made it because there were no ingredients in the refrigerator. With a little creativity, it was a bit more spicy for meLOL Thankfully, I was happy that my family liked it so much^^ Next time, I'll try again with 100% recipe. Thank you so much~~
    2020-02-01 21:50
  • 313*****
    score
    Thank you for the food! I didn't really like spicy food, so I liked paprika more!!
    2017-06-05 10:29
  • 652*****
    score
    I really enjoyed the meal.~~ I saw it on today's menu before, but it's my first time actually making it. It was worth following it in order! I added less vinegar. It was really good Thank you, BBB
    2017-01-24 22:39
  • 716*****
    score
    I think it would be good to add less vinegar^^ It was deliciousThe detailed explanation was really good
    2016-12-09 19:45
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