Joraengi tteokbokki with Vienna sausage..(Vienna sausages become
I made Joraengi tteokbokki with the Joraengi tteok in the freezer. The Japanese drama "Late Night Restaurant" showed me how to make Vienna sausage in the shape of an octopus...I thought my child would like it, so I cut Vienna sausages into octopus shapes and cooked them, but they became flowers, not octopus
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Braised rice cake
    1bowl
  • quail eggs
    7ea
  • Vienna sausage
    10ea
  • Steamed beef
    30g
  • Butter
    1t
  • olive oil
    1t
  • Sea tangle
    1pot
  • Sesame
    suitably
  • red pepper paste
    1.5T
  • Red pepper powder
    1T
  • Seasoned soy sauce
    1t
  • plum extract
    1t
  • crushed garlic
    1t
  • ginger juice
    0.5t
  • Honey
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/8
Place 1t of butter (cham oil) in a heated pan and stir-fry beef minced meat. (low heat)
STEP 2/8
When the meat is half cooked...Put in the red pepper paste sauce and cook it. Turn off the heat when the meat is cooked.
STEP 3/8
Boil a sheet of kelp after making it for 15 minutes. If you do it for a while, put in the hardened Joraengi rice cake. When the Joraengi rice cake becomes soft, take it out in a sieve.
STEP 4/8
Put jorangi rice cake, 1 cup of kelp water, and boiled quail eggs in the red pepper paste sauce, and boil them down over low heat until the sauce is thick.
(If you use an earthen pot, it will be more delicious.)
STEP 5/8
Cut the Vienna sausage to half a point.It's four legs per one. Cut it with scissors and make a total of 8 legs.
STEP 6/8
Boil the boiled kelp water again and blanch the Vienna sausage for 30 seconds. (Removal of Additives)
STEP 7/8
Put 1t of olive oil on a heated pan and stir-fry blanched Vienna slightly.
STEP 8/8
Put the jorangi tteokbokki with quail eggs on one side of the plate and put the Vienna sausage on the side. Dab the sesame seeds
Make red pepper paste sauce in a bowl in advance. If there's a multi-purpose spicy sauce (@6846991), don't make a separate red pepper paste sauce Make it with only 2T, 0.5t of honey, and pepper. Dip Vienna sausage in tteokbokki sauce.
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(137)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Spam tofu kimchi
    4.89(107)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)