A must-have recipe for kimchi season from Chef Machev of 10,000
Why are you looking forward to making kimchi on a cold day? This is it! This!! Pork belly meat! All the recipes in the world. 10,000 recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • whole pork belly
    800g
  • bay leaf
    3piece
  • Soju
    1cup
  • Water
    4cup
  • Kimchi
  • salted shrimp
  • Garlic
  • chili
  • Vegetable wraps and vegetables
Video
Cooking Steps
STEP 1/3
Wash the whole pork belly clean, make cuts, and season it with rice wine and pepper.
STEP 2/3
Pour 1 cup of soju and 4 cups of water into a burned pot, put 3 bay leaf, put grill on it, put 3 whole pork belly, close the lid, heat it, and boil it for 40 to 50 minutes.
STEP 3/3
If blood does not come out after poking the meat, slice it into pieces and put it on a plate with kimchi and salted shrimp.
- The gap between the steamer is wide, so you can eat protein and healthy boiled pork without worrying about saturated fat in whole pork belly. - You can eat soft and chewy boiled pork without having to boil spicy vegetables (soybean paste, green onion, ginger, coffee, etc.) in pork. (The soil material of the ostrich adsorbs the unique smell of meat) - When steaming the meat, open the lid and check the amount of water in the middle and add more when the water decreases.
Cooking review
4.75
score
  • 178*****
    score
    It's good
    2018-11-26 09:57
  • hav*****
    score
    It's delicious
    2016-12-13 09:42
  • 827*****
    score
    I'll enjoy the food
    2016-12-08 00:35
  • 537*****
    score
    It's good Thank you.
    2016-11-22 14:03
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