STEP 1/3
Wash the whole pork belly clean, make cuts, and season it with rice wine and pepper.
STEP 2/3
Pour 1 cup of soju and 4 cups of water into a burned pot, put 3 bay leaf, put grill on it, put 3 whole pork belly, close the lid, heat it, and boil it for 40 to 50 minutes.
STEP 3/3
If blood does not come out after poking the meat, slice it into pieces and put it on a plate with kimchi and salted shrimp.
- The gap between the steamer is wide, so you can eat protein and healthy boiled pork without worrying about saturated fat in whole pork belly.
- You can eat soft and chewy boiled pork without having to boil spicy vegetables (soybean paste, green onion, ginger, coffee, etc.) in pork.
(The soil material of the ostrich adsorbs the unique smell of meat)
- When steaming the meat, open the lid and check the amount of water in the middle and add more when the water decreases.