Duck bulgogi! (Meat dish)
Two black guys who've been singing about wanting to eat duck bulgogi all along! Not long ago, I stopped by the mart on my way home from work and picked up 3 packs of duck slices and marinated them in the sauce before they came.
4 serving
Within 90 minutes
가시장미
Ingredients
  • Duck Meat
    750g
  • onion
    1ea
  • leek
    1ea
  • Sesame leaf
    14piece
  • Cheongju
    2TS
  • red pepper paste
    3.5TS
  • Red pepper powder
    1TS
  • the liquid of tuna
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • crushed garlic
    1.5TS
  • a beautiful forest
    1TS
  • Sesame oil
    1ts
  • Cheongyang red pepper
    1ea
  • ground pepper
    1/2ts
Cooking Steps
STEP 1/7
Mix the rice wine in the duck slice,
Sieve the blood out.
STEP 2/7
Place the duck slices, drained of blood, in a bowl,
STEP 3/7
Chop the onion and add it,
Add the pre-made seasoning and mix.
STEP 4/7
Leave to marinate for more than an hour.
STEP 5/7
Shred the green onions into thick slices, and cut the perilla leaves into bite-size pieces.
I rolled up two perilla leaves and cut them.
STEP 6/7
In a heated pan, stir-fry the marinated duck bulgogi.
STEP 7/7
When the duck bulgogi is fully cooked
Add green onions and perilla leaves and stir-fry.
It tastes better with chives at the end.
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