Name: Making katsuo udon with cabbage in it~ The hot soup is completel
Total time: 30 min
Yield: 3
Ingredients: Udon noodles 3serving; Broth 3serving; Cabbage 1/2pack; a crown daisy little; Tzuyu 4TS; Water 9cup; Katsuo Udon suitably

10K Recipe

Making katsuo udon with cabbage in it~ The hot soup is completel

Put in the savory cabbage A hot soup dish with a handful of katsuobushi I made katsuo udon. I bought udon soup from a market and added seasoning It's hot because I slurped it on a cold day I wanted to have another bowl.

3 serving

Within 30 minutes

팬이맘

Ingredients

Udon noodles

3serving
Broth

3serving
Cabbage

1/2pack
a crown daisy

little
Tzuyu

4TS
Water

9cup
Katsuo Udon

suitably

Cooking Steps: STEP 1/13

Wash the cabbage thoroughly and take it out.

STEP 2/13

Cut it into 3 pieces
Cut it in half
I didn't make it too long.

STEP 3/13

I'll prepare udon noodles and broth.
It's a commercially available udon noodles.
It's good as it is
If you add yellow cabbage and boil it
It tastes much deeper and tastier.
If you don't have udon broth, you can season it with tsuyu.

STEP 4/13

Pour 600ml of water into a pot and add the cabbage.

STEP 5/13

I'll pour the katsu udon broth, too.

STEP 6/13

I'll put in all the udon soup.
If it boils on high heat
Reduce the heat to medium and boil for about 10 minutes.

STEP 7/13

When the soup boils
I'll put in 4 more bottles of tsuyu.

STEP 8/13

Add 2 more cups of water
Boil it.

STEP 9/13

When the soup boils
I'll put in the udon noodles.

STEP 10/13

Put them all in.
Put it on medium heat or higher
Boil the udon noodles until they dissolve.

STEP 11/13

When the noodles get loose
You can turn off the lights and finish.

STEP 12/13

I'll take out the cabbages
I'll take out the udon noodles, too
The udon noodles on the slide
at last
A picture!!

STEP 13/13

So that the udon doesn't get cold soon
Put it in an earthen pot
Put some soup on it
Add a handful of katsuobushi and crown daisy
A bowl of cool cabbage udon is served.
Whi! Whi! Whi
You wrap udon noodles with katsuobushi and cabbage
Slurp

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