A bowl of rice, Kang Doenjang Bibimbap made with the refrigerato
Everyone knows the nutrition in a bowl of bibimbap, which is not missing from our traditional food, and if you take out the vegetables in the refrigerator, make doenjang, and mix them together, the taste is delicious.
1 serving
Within 60 minutes
저녁노을
Ingredients
  • Beef
    100g
  • Paprika
    1/2ea
  • leek
    suitably
  • Soybean paste
    2spoon
  • a river of rice
    2spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Garlic
    little
  • soybean oil
    little
  • anchovy broth
    2cup
  • Soybean paste
    2spoon
  • onion
    1/2ea
  • Tofu
    1/2piece
  • leek
    little
  • instant rice
    1/2bowl
  • Seasoned vegetables
    suitably
  • vegetable.
    little
  • egg
    1ea
  • red bean paste sauce
    3~4spoon
Cooking Steps
STEP 1/6
[How to make soy bean paste sauce] Add cooking oil, green onion oil, and stir-fry beef and paprika.
STEP 2/6
Add soybean paste, 1/2 cup water, and Migang.
STEP 3/6
Add sesame salt and sesame oil to complete it.
STEP 4/6
[How to make soybean paste] Pour anchovy stock into 1.5 cups of water and boil it with 2 spoons of all-purpose soybean paste sauce, onions, and tofu.
STEP 5/6
Add green onion at the end and finish.
STEP 6/6
[How to make soy bean paste bibimbap] Put 1/2 bowl of rice, various vegetables, vegetables, and eggs and put 3 spoons of soy bean paste on it.
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