Making braised mackerel pike by Chef Baek
I sometimes make braised saury with kimchi I'm doing this with dried radish greens There are a lot of braised fish with dried radish greens, but it's a little hard to eat with thorns I heard that they made it into canned saury. When I cook saury kimchi, there's no other way to steal rice. Then I'll make it
4 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • canned saury
    1ea
  • dried radish greens
    1can
  • canned saury
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • thick soy sauce
    3spoon
  • crushed garlic
    1spoon
  • leek
    1/2cup
  • Water
    1cup
  • Red pepper powder
    2spoon
  • Sugar
    1/3spoon
  • Ginger
    little
  • Cheongyang red pepper
    little
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/9
First, wash dried radish greens by shaking them until no soil comes out.
STEP 2/9
Squeeze out the water and place the can in a similar size.
STEP 3/9
Cut the dried radish greens into big pieces.
Now put dried radish greens on the wok and put the saury on top.
STEP 4/9
I'm going to make the sauce now.
Mix well the saury canned soup, 1 spoonful of soybean paste, 1 spoonful of red pepper paste, 3 spoonfuls of dark soy sauce, 1 spoonful of ground garlic, 1/2 spoonful of green onion, 2 spoonfuls of red pepper powder, 1/3 spoonful of sugar, a little ginger, a little Cheongyang red pepper, 2 spoonfuls of sesame oil.
STEP 5/9
Please pour it over the saury.
STEP 6/9
Fill the saury can with water and pour into the remaining seasoning and mix together.
STEP 7/9
I'm done with the cooker
When it starts to boil over high heat, reduce to medium heat and cook gently.
The broadcast says it's 15 minutes, but the dried radish greens can be strong, so it's better to reduce the heat and boil it down.
STEP 8/9
Pour the soup in between so that the seasoning can permeate well.
STEP 9/9
It's complete now.
The broadcast and the fire are different from the house, so you have to control the fire well. The dried radish leaves can be tough, so you can eat them much softer if you peel off the fiber and cook them.
Cooking review
5.00
score
  • 538*****
    score
    Just add rice. I'm full. ^^
    2017-02-23 12:09
  • 975*****
    score
    It's the best! Two bowls!!!
    2016-11-20 19:12
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