How to remove the bitter taste of bellflower roots and take care
It's good for your bronchial tubes and lungs... It's a more painful day when there's fine dust. I think I eat bellflower roots, pears, and omija, which are good for the bronchial tubes. Peeled bellflower roots are convenient... When you buy bellflower root, from the skin to the bitter taste Let's find out.
4 serving
Within 30 minutes
엄마의집밥이야기
Ingredients
  • Balloon flower
    200g
  • a thick salt
    2spoon
  • Water
    3spoon
Cooking Steps
STEP 1/19
To remove the bitter taste of bellflower roots, prepare kkandoraji and thick salt (Cheonil salt).
* Thick salt is good for pickling cabbage kimchi.
* Measure with a spoon of rice
STEP 2/19
In autumn, there is a fresh balloon flower that has not been removed.
I bought it with that.
STEP 3/19
Soak bellflower in a large basin or bowl and wash it several times..
STEP 4/19
If the soil falls off and there are several stems of bellflower that have become a little cleaner, leave only one and remove it.
STEP 5/19
Remove the dirty tip with a knife.
STEP 6/19
Peel the skin with a knife.
STEP 7/19
The very small roots are collected separately without peeling, washed clean, dried, and eaten as tea,
It will only remove the bitter taste of the balloon flower.
STEP 8/19
Wash the kkandoraji in water.
STEP 9/19
Cut the washed bellflower root lengthwise and thinly with a knife.
STEP 10/19
You can cut it like the picture.
STEP 11/19
To season balloon flower, cut it into the size of your pinky finger.
STEP 12/19
Put the cut bellflower in a bowl.
STEP 13/19
Add 2 spoons of thick salt.
STEP 14/19
Add 3 spoons of water to dissolve the thick salt.
STEP 15/19
It removes the bitter taste.
* It is said that soaking in vinegar or salt water will remove the bitter taste, so please refer to it.
STEP 16/19
When you mix it, murky water comes out of the balloon flower, and it is mixed until it has such a color like rice water.
STEP 17/19
When it's soft, the stiff balloon flower becomes soft, and the bitter taste is removed to some extent when it comes out as murky water as in the picture.
* The bitter taste of balloon flower is saponin. If you enjoy the bitter taste, you can skip this process.
STEP 18/19
Soak it in water and rinse it to remove salt water.
STEP 19/19
Serve in a basket to drain.
* When seasoned, squeeze out the water and remove it.
- Remove the bitter taste of bellflower roots by hand until the water becomes murky.
Cooking review
5.00
score
  • 736*****
    score
    Thank you. You helped me a lot
    2019-01-22 21:05
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