Ice crepe
A snack that you can eat without sauce or getting it on your hands at a movie theater
1 serving
Within 10 minutes
주희주희주희
Ingredients
  • Hotcake powder
    100g
  • Milk
    120ml
  • Eggs
    1ea
Cooking Steps
STEP 1/5
making dough
Beat in eggs and mix with milk. Sift the flour or hotcake powder and mix with egg milk.
STEP 2/5
Bake until it is enough to serve a bite of ssam.
Spread the dough thinly, turn it over when the front solidifies and bake for another 20-30 seconds.
STEP 3/5
When the crepe cools, add a large spoonful of ice cream. You can add nuts if you like, or you can add whipped cream instead of ice cream.
STEP 4/5
Cut the crepes with filling ingredients from 3 o'clock, 6 o'clock, 9 o'clock, and 12 o'clock in moderation and cut them into bite-sized pieces.
(Cross and secure the cut)
STEP 5/5
Put it on a plate and sprinkle syrup, etc. to finish.
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