STEP 1/9
Open a can of corn, strain it through a strainer and drain it.
STEP 2/9
Cut tortillas into 15*10 sizes.
STEP 3/9
Put a spoonful of sweet corn on top of tortilla.
STEP 4/9
Sprinkle mayonnaise on the corn.
STEP 5/9
Add a line of condensed milk next to it.
STEP 6/9
Scoop up 1 spoonful of cheese and place it on top.
STEP 7/9
Roll the tortilla like kimbap.
STEP 8/9
Rolls are wrapped with corn cheese sticks on parchment paper or wrapping paper.
STEP 9/9
If you packed it well, microwave it for 30 seconds and it's done!!
If you want a long cheese stick, you'd better buy a bigger tortilla!
I bought a 20cm diameter one on the market, but if it's a square and a larger size, I think it'll give it a more stick-like look^^
If you like more corn popping, corn,
If you like cheese that stretches out, it's good to add more cheese
You have to adjust the amount of both!!
If I put in a lot of both, it gets too thick and it's hard to curl.
Corn cheese stick recipe that you make without using fire in 5 minutes!!
Why don't you enjoy the movie with the popping and stretching corn cheese sticks in your mouth?