NOT DOG...
I thought a lot after the CGV simple recipe contest poster was posted. As the location of "Which menu would be the best?" is a movie theater, I thought about how much the menu fits the place. First of all, the menu has to be delicious. And it should be easy to cook and easy for anyone to enjoy... Natdog, the menu I made, meets all of those conditions. The nat dog, which combines hot dogs and natchos sold at movie theaters, takes only three minutes to cook, and is convenient because you can hold the bread by hand. In addition, the inside of the theater is not dirty because the crumbs, which are the disadvantages of nachos, can be solved at once. There are so many advantages, but even the taste is good. I made it, but I think it's an amazing menu.^^
1 serving
Within 5 minutes
coin****
Ingredients
  • nacho
    20g
  • Frank sausage
    1ea
  • Slice cheese
    1piece
  • Hot dog bun
    1ea
  • Spaghetti sauce
    1.2t
Cooking Steps
STEP 1/8
Cut off the top of the uncut hot dog bread.
STEP 2/8
Use tongs to dig out the inside of the bread.
STEP 3/8
Prepare the nachos.
STEP 4/8
Crush the nachos and place them in a bowl.
STEP 5/8
Spread spaghetti sauce on hot dog sausage.
STEP 6/8
Spread spaghetti sauce over spread sausage with crushed nachos.
STEP 7/8
Wrap the sausage with 1 piece of cheese (or 2 pieces) and place it in the bread.
STEP 8/8
It's done!
It tastes better if you preheat or grill the sausage.
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