Caramel is so simple to make!! Handmade milk caramel
Boil the ingredients in a pot and harden them in the refrigerator. That's it! If you wrap it nicely, it's good as a gift All the recipes in the world. 10,000 recipes
6 serving
Within 999 minutes
만개의레시피
Ingredients
  • whipped cream
    300g
  • Sugar
    250g
  • Milk
    40g
  • Starch syrup
    100g
  • Butter
    10g
  • Vanilla Extrack
    3drop
Video
Cooking Steps
STEP 1/7
Warm the whipped cream over low heat.
STEP 2/7
Put sugar in a pot and boil it without stirring.
STEP 3/7
When the sugar boils, add starch syrup and boil it again.
STEP 4/7
Reduce the boiling syrup to low heat and add heated whipped cream and milk little by little.
STEP 5/7
Add butter and vanilla oil and simmer until thickened.
STEP 6/7
Place thickened caramel on a square tray with paper foil and pour flat to harden in the refrigerator
STEP 7/7
Cut the caramel hardened in the refrigerator with a knife and wrap it with paper foil to complete it.
Cooking review
3.00
score
  • 664*****
    score
    I burned sugar for too long and it tastes bitter I should try it again
    2019-05-04 10:16
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