spring roll
It is an ultra-simple dim sum fried food made by rolling bacon, tteokbokki rice cake, and vegetables in spring roll, making it a perfect snack to eat with one hand.
2 serving
Within 10 minutes
GreenTomato
Ingredients
  • Bacon
    20g
  • Tteokbokki and rice cake
    20g
  • a garlic stem
    10g
  • Paprika
    10g
  • spring roll skin
    4piece
  • mozzarella cheese
    15g
Cooking Steps
STEP 1/5
Prepare bacon, tteokbokki rice cake, garlic stems, and paprika by cutting them into small pieces and frying them in a pan. (You can use bacon without oil by blanching it in water.)
STEP 2/5
Add the ingredients of 1 and mozzarella cheese and roll them in spring rolls.
STEP 3/5
In 170 degrees of oil, fry just enough to ripen the spring roll skin.
STEP 4/5
If you remove the oil from the kitchen towel, you're done with a crisp spring roll
STEP 5/5
It is a simple menu that is delicious even if it cools down with the taste of rice cake, bacon, and cheese and the crispy texture of spring rolls, and is better to enjoy with drinks while watching movies.^^
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 3
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    How to make japchae
    4.89(306)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)