Making curry dumplings
I really like homemade dumplings, but I also like curry, so I thought I'd make it together^^ It tastes better because it smells like curry.
6 serving
Within 90 minutes
포포양
Ingredients
  • the skin of skin
    1pack
  • Pork
    400g
  • Eggs
    2ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Cellophane noodles
    200g
  • Scallions
    60g
  • Tofu
    200g
  • Curry
    100g
  • Host
    150g
  • Herb salt
    2t
  • Salt
    1t
  • crushed garlic
    3T
Cooking Steps
STEP 1/12
Chop the onion and carrot into small pieces
STEP 2/12
Blanch the bean sprouts
STEP 3/12
Take out the bean sprouts
STEP 4/12
Put pork, carrots, onions, etc. in a bowl
STEP 5/12
Blanch the glass noodles and chop them with a knife
STEP 6/12
Squeeze bean sprouts and tofu into a net to drain
STEP 7/12
Now, add all the ingredients and seasonings and mix them
STEP 8/12
Two more eggs, please
STEP 9/12
Yellow dumpling filling is done
STEP 10/12
Put the filling in the dumpling skin and wrap it
STEP 11/12
Ta-da! It's done nicely
STEP 12/12
Steamed dumplings in a steamer!
When I actually made it, I only put half of the curry powder, but the curry smell is weak, so I doubled the amount in the recipe!
Cooking review
5.00
score
  • 792*****
    score
    I added a lot of chives, tooIt's delicious
    2017-02-11 22:27
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