STEP 1/12
Remove from canned corn as much as you want to eat.
STEP 2/12
Mix butter, mayonnaise and honey in a 1:1:1/2 ratio, respectively.
(Canned corn is sweetly seasoned, so I personally like to add only half of honey. When using corn instead of canned corn, add 1 percent of honey.)
STEP 3/12
Add 20g of butter.
(The measuring cup is based on 60, but after making it, it's greasy, so I think 20g would be enough.)
STEP 4/12
Add 20g of mayonnaise
STEP 5/12
10g of honey. Let's say it's one spoon of rice.
STEP 6/12
Microwave for 1 minute.
STEP 7/12
After 1 minute, mix well-melt butter and seasonings
STEP 8/12
Turn it for another 30 seconds.
STEP 9/12
Drug corn has been completed so that you can scoop it up like this.
STEP 10/12
On top of this, sprinkle Parmesan cheese powder, parsley powder, and red pepper powder to suit your taste.
STEP 12/12
If you don't want to just eat the corn, put it on the nacho instead of cheese, and it goes well with you
I was thinking about what I can cook easily in a food that doesn't smell unpleasant to others when I belatedly heard the CGV movie theater cafeteria recipe event (today), and I thought it would be much better to sell nacho as an option because it only needs to be cooked simply using a can.