STEP 1/12
Ingredients are 1 baguette bread
Two bags of nuts a day
300g of butter
1 cup sugar (paper cup)
1 cup of water (paper cup)
a sheet of bay leaf
I need some cinnamon powder.
STEP 2/12
Cut the baguette long and sideways
Cut it in half.
STEP 3/12
Boil a little water in a large pot.
Place butter in a small mixing bowl and double-hot it.
STEP 4/12
Boil one cup of water and one cup of sugar in a pot.
Continue to stir until the sugar melts and add 1 bay leaf.
Turn the heat to medium and keep stirring.
STEP 5/12
One is in the middle of a double boiler,
The other is making sugar syrup.
When the syrup is boiled down to a certain extent, add the cinnamon at the end.
STEP 6/12
Chop the nuts into small pieces to coat the baguette.
STEP 7/12
Put the sliced baguette into the medium-heated butter
Put it on evenly.
STEP 8/12
Take out the buttered baguette and put it on the strainer
Allow butter to harden as it cools.
STEP 9/12
Add the buttered baguette to the finished syrup
Put it on evenly.
STEP 10/12
Take out the syrupy baguette and put the chopped nuts in STEP6
Put it on evenly.
STEP 11/12
Cover evenly and let cool for a while.
STEP 12/12
If you put it in a pretty cup, it's done.
If you add bay leaf, it doubles the sweetness and the aromatic taste of the herb, so it becomes more luxurious.