Fried dried bread from old memories (CGV canteen menu)
When I watch a movie, I think of popcorn. I was thinking about what Korean snacks could represent Korea more than Western popcorn, but it was simple, so I thought of fried dried bread that I often make at home. It's easy to eat when you watch a movie and it tastes sweet and savory! It's a high-quality fried bread that's like eating a doughnut, but takes less than 5 minutes^^
2 serving
Within 5 minutes
LooJo
Ingredients
  • hard bread
    75g
  • Sugar
    little
Cooking Steps
STEP 1/7
You usually need to prepare a bag of hard bread. I also need white sugar.
STEP 2/7
When the oil is heated, add the hard bread boldly.
The first important thing is to control the fire. If the heat is too weak, the hard bread will eat up all the oil, and if it is too strong, it will burn up, so you should use medium heat.
STEP 3/7
Fry the hard bread while rolling well so that one side doesn't burn.
You have to use wooden chopsticks to cook fried food safely, so even beginners can cook fried food safely^^
STEP 4/7
When the bread is all fried, take it out to a bowl.
If it's too colored, it'll burn while taking it out, so hurry up and take it out.
STEP 5/7
As soon as you take it out, sprinkle sugar at the speed of light and shake it well.
The important thing here is that you have to quickly sprinkle sugar when it's hot, mix it well, and shake it. This part is the second most important part in making fried bread taste. If you sprinkle sugar after it cools, it's hard because the hard bread doesn't get sugar on it.
STEP 6/7
And cool the sugar-stained dry bread in a wide bowl. There's a third important point here. If you eat it right away when it's hot, it doesn't feel crispy and it feels soggy. So you have to cool it down well to make crispy and delicious fried dried bread. ^^
STEP 7/7
Lastly, just put the completed fried bread in the popcorn container and enjoy it when watching a movie or sports broadcastIt's so easy. ^^ Fried hard bread (Korean popcorn when watching movies)
The first point is the strength of the fire (be careful not to burn The second point is that you quickly mix the sugar with the hard bread The third point is to cool it down for a crispy taste
Cooking review
5.00
score
  • 243*****
    score
    It's easy to make and delicious
    2017-12-31 18:40
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