STEP 1/8
I prepared beef leg meat
STEP 2/8
- For meat... - Season it with meat seasoning
Chop the green onions, shake off the seasoning, and squeeze the water out of the kimchi
STEP 3/8
I'm going to make a lot of fried rice seasoning
STEP 4/8
Heat pan- (medium heat) add a bit of cooking oil and seasoned pork, stir-fry, then add green onions and stir-fry
STEP 5/8
When the color of the meat changes and it is cooked, add kimchi and stir-fry thoroughly so that there is no moisture
STEP 6/8
Put in the sauce
STEP 7/8
When the sauce is mixed, add rice and stir-fry it a little more until it'
STEP 8/8
Put it in a bowl and put a fried egg on top
I think fried rice is better when you stir-fry it without moisture
Food is important, too When you make fried rice, I think it's better to make it with rice that's a bit thicker than gin