CGV's simple menu recipe. Snacks that have the right health and
This dish is "flax seed fried rice gangjeong" that I made with my mother a few weeks ago, and my mother was over 50 years old and had a hard time during menopause. In order to cheer up my mother, who was still a girl at heart, I found out about flaxseed, looking for good food for menopause. I used to put flax seeds in a lot of dishes, and the dish I made with my mother is "Tuibap Gangjeong with flax seeds." When I was bored, the time I ate crispy and sweet fried rice and talked with my mother or laughed while watching television made our relationship stronger, so I think my mother's depression gradually. "Maybe..."I recommend the "fried rice with seeds and walnuts" snack!
3 serving
Within 10 minutes
연쥬리
Ingredients
  • Fried rice
    300g
  • grain syrup
    100g
  • Walnut
    60g
  • flax seed
    60g
Cooking Steps
STEP 1/7
Add rice syrup or oligosaccharide and stir over medium heat
STEP 2/7
Keep stirring to make the rice syrup or oligosaccharide sticky.
STEP 3/7
Add flaxseed and fried rice to sticky rice syrup or oligosaccharide.
(You don't put all the flax seeds in the picture.)
STEP 4/7
Add walnuts and keep stir-frying.
STEP 5/7
Pour the plastic into a platter and spread it thinly.
STEP 6/7
When the gangjeong cools down to a certain extent, cut it into bite-.
STEP 7/7
If you enjoy the cut Gangjeong, it's over
I put rice syrup without sugar, but it becomes softer if I put sugar in it. If you want to eat it softer, I think it'd be good to add sugar to this recipe Also, I think you can make Gangjeong where rice syrup sticks more than oligosaccharide
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