Name: Making chewy potato sujebi simple ♩
Total time: 60 min
Yield: 2
Ingredients: Potato 2ea; Young squash 1/4ea; onion 1/2ea; leek 1ea; Korean style soy sauce 1/2TS; crushed garlic 1/2TS; Salt little; Flour 1cup; Salt little; Water suitably; anchovy broth 20ea; Sea tangle 2piece; Water 7cup

10K Recipe

Making chewy potato sujebi simple

These days, when the weather gets so cold, I think of warm food a lot I always thought about what to eat, and I made a chewy sujebi that I can make and eat simply eat! It's good to make and eat sujebi while buying it at the store, but I think the sujebi that you knead at home is more chewy It's delicious. Sujebi that gets more chewy as it ages and you can control the thickness, I made a chewy potato sujebi with a lot of potatoes in my house.

2 serving

Within 60 minutes

꽃라라

Ingredients

Potato

2ea
Young squash

1/4ea
onion

1/2ea
leek

1ea
Korean style soy sauce

1/2TS
crushed garlic

1/2TS
Salt

little
Flour

1cup
Salt

little
Water

suitably
anchovy broth

20ea
Sea tangle

2piece
Water

7cup

Video

Cooking Steps: STEP 1/7

Add 1 cup of flour + a little salt + cold water, knead the dough, cover it with plastic wrap, and store it in the refrigerator.

STEP 2/7

Peel the potatoes and cut them into 0.5cm thick fan shapes with zucchini and onion.
Cut the green onions into small pieces.

STEP 3/7

Add 20 anchovies for soup + 2 kelp + 7 cups of water and boil the anchovy kelp stock.
When the water starts to boil over high heat, remove the kelp and simmer for another 5 minutes.
Then, strain the anchovies to make a clean soup.

STEP 4/7

Put the potatoes in the boiling kelp stock and start boiling over high heat.

STEP 5/7

When it starts to boil, turn down to low heat and scoop in the pre-made dough.

STEP 6/7

When the dough starts to boil, add the onion and zucchini

STEP 7/7

Add 0.5 tablespoons of soy sauce, 0.5 tablespoons of minced garlic, a little salt, and green onion and boil for 3 more minutes to finish.

It's good to ripen the dough for a long time. The more you ripen it, the more sticky it becomes.

Cooking review

4.93

score

390*****

score

I really enjoyed the meal.~^^

2023-08-26 14:57
825*****

score

I really enjoyed the mealI gave it to you and you ate it all because it was deliciousThere's a big difference from my sujebi

2023-01-17 12:56
917*****

score

Thank you for the food! I think I need to season it a little more!

2022-07-24 18:35
618*****

score

I enjoyed the foodI used tapioca starch instead of flour

2022-07-05 20:02
660*****

score

It's simple, so I'll make it and eat it!

2021-07-13 23:12

247*****

score

It's simple and delicious

2020-08-09 19:45

482*****

score

It's delicious!

2020-07-05 19:29

646*****

score

I ate well

2020-02-26 12:48

606*****

score

It's simple and delicious!!!

2020-01-25 21:35

wnt*****

score

I had sujebi for lunch today

2019-10-03 10:31

149*****

score

It's delicious. Good, good

2019-08-30 12:36

370*****

score

Thank you for the food!!!!

2019-07-01 19:41

287*****

score

It's delicious!!

2019-04-17 12:24

570*****

score

I served anchovy broth and ate it for dinner.Thank you for the recipe^^

2019-04-08 08:32

774*****

score

It turned out so delicious. I ate well for one meal on the weekend.

2019-04-03 15:39

334*****

score

I ate it deliciously!!!

2019-03-14 00:46

981*****

score

I make it often. It's delicious. A really easy recipe But sometimes it tastes bitter, what's the reason?

2019-01-02 20:47

142*****

score

It was raining and chilly, but I enjoyed the meal.Thank you.

2018-11-21 20:10

682*****

score

It's so good. I don't think it's a cup of sujebi flour. Other than that, it's easy and very delicious. ^^

2018-08-07 13:38

416*****

score

It's my first time making sujebi, but it's a success! My husband likes it. It's a perfect combination with kkakdugi! Thank you

2018-07-19 23:29

775*****

score

It was so convenient and delicious^^ It's easy, so I'll have to cook it often

2018-07-10 21:47

560*****

score

I followed Lala's recipe and added the remaining red crab legs and ate red crab sujebi~~I enjoyed the food~^^

2018-07-01 22:20

706*****

score

It was my first sujebi dish in my life, and I enjoyed it

2018-06-30 22:16

mpv***************************

score

It's my first time trying sujebi and I succeeded^^ The soup tastes amazingSujebi is chewy vegetables have a very soft texture. The colorful colors are a bonus! And I also add carrots to make it prettierWhen I made soup, I made kelp, anchovies, and rice shrimp together. Would you like a hot potato sujebi with ripe kimchi on a rainy day? lol

2018-06-26 18:57

2xc***************************

score

I enjoyed the meal because I was good at it

2018-06-05 12:54

456*****

score

Thanks to you, I enjoyed sujebi.

2018-05-27 04:44

252*****

score

The food is delicious~^^I'm confident with sujebi^--^Thank you

2018-04-23 20:22

fat****

score

Thank you for the recipe. You solved lunch~ I didn't have zucchini, so I colored it with carrots.. It's good

2018-02-11 12:44

323*****

score

It was so delicious. I ate it all by myself I'm going to make a groom for you, too.

2018-01-03 21:50

673*****

score

I added vegetables and made it delicious I've never done this before. The soup is amazing

2017-12-23 18:07

318*****

score

I ate deliciously with my son and husband!!It's my first time making it I was looking at it, but I was happy that my husband ate it deliciously!! Thank you!!!

2017-11-21 11:16

251*****

score

The anchovies for broth I bought at the traditional market tasted so good that the soup was amazing. It's my first time making sujebi and it's a huge success.. Sujebi dough was a bit difficult, but it became normal. I haven't matured much, but I feel great because the groom ate so well last night^^ Thank you for the recipe~~^^

2017-11-15 10:39

325*****

score

Thank you for the simple meal~^^

2017-10-27 18:40

867*****

score

It's simple and delicious

2017-09-14 19:15

876*****

score

It was my first time making sujebi, but I succeeded! I made the broth with the depot and only added the vegetables at home It's delicious, simple, and goodThank you^^

2017-09-11 20:16

161*****

score

Wow, it's really the best!! It happened to ripen in the refrigerator for about a day, and it was really chewy and thinIt's soft, so it's easy to move onI'm going to cook it again and again

2017-08-21 09:00

376*****

score

It was delicious I bought the dough and ate it

2017-08-16 20:51

720*****

score

Trace, trace, trace. It's raining afternoon of rain It was hot and delicious~~ Thank you.

2017-08-13 17:47

679*****

score

Shiitake mushroom, anchovy, and kelp stock is made by kneading the basic flour and ripening it. It's chewy and delicious

2017-08-08 18:14

352*****

score

I didn't have zucchini, so I took it out and added a bit of hot pepper. It's spicy and delicious I thought sujebi was difficult because it was my first time making it, but I like it because I can make it quickly with the ingredients I have at home

2017-07-13 19:05

609*****

score

It was so deliciousIt's refreshing to put in one chili pepper^^

2017-07-01 14:34

491*****

score

I didn't have anchovies, so I made broth with anchovy sauce and cooking water! And I seasoned it a little bit and then mixed the eggs, and it's perfect. I ate sujebi and rolled the rice, and it was really delicious!! Awesome. I'm going to cook it next time

2017-05-05 18:00

160*****

score

I enjoyed the meal^^

2017-03-23 20:51

636*****

score

It's good ^^

2017-03-01 14:54

499*****

score

I didn't have potatoes, so I just made it and it was good

2017-02-05 18:35

458*****

score

It's simple and tastes good!

2017-02-03 12:07

744*****

score

Thank you for the food. Dry

2017-01-31 16:21

390*****

score

Thank you! Thanks to you Delicious sujebi succeeded!!

2017-01-23 13:09

462*****

score

It's good ^^

2017-01-21 13:24

597*****

score

I ate it so deliciously..I made it again yesterday because there was leftover dough

2017-01-15 16:41

944*****

score

It was delicious!!>_< I didn't think I was good at cooking Thank God

2016-12-15 00:18

230*****

score

It was so delicious

2016-12-03 13:34

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