Yellow potato balls and purple sweet potato balls
It is also important to choose delicious food as much as to choose an interesting movie before watching a movie. So the theme of this recipe is a good snack to eat at the movie theater. I usually go to the movie theater alone, so I often drank beer or soda because it was too much to eat popcorn alone. In that sense, this menu is good to eat with beer or soda, and it is a snack for even those who watch movies alone. This menu is also for the person who makes it as well as the person who eats it. Since there are few professional cooks in the movie theater canteen and many visitors gather before the movie starts, a large amount should be cooked easily and quickly by anyone. The advantage of the "Yellow Potato Ball and Purple Sweet Potato Ball" that I will introduce is that if you make it and freeze it, the quality of the food does not decrease even if you fry it anytime. I think it's storage. Since the main ingredients are potatoes, sweet potatoes, and cheese, it is a food that can be liked by men and women of all ages, but you can think of it as ordinary. Therefore, we used a mixture of frying powder and coconut slices to add crispness to the frying, and purple sweet potato powder to give customers an element to remember the taste and shape once more. If there is one more reason for using purple sweet potato powder, it is not easy to distinguish the inside ingredients of fried potatoes, which can lead to mistakes when serving customers. However, if you coat the sweet potato balls with purple sweet potato powder, it will be easily distinguished from the yellow potato balls, so I think the movie theater store staff will be able to provide more accurate service.
1 serving
Within 30 minutes
남궁남궁
Ingredients
  • Potato
    200g
  • Pizza cheese
    130g
  • ground pepper
    1t
  • Salt
    1T
  • Sugar
    2/3T
  • sweet potato
    200g
  • Pizza cheese
    130g
  • ground pepper
    1t
  • Salt
    1/2T
  • Sugar
    2/3T
  • Purple sweet potato powder
    100g
  • Flour
    120g
  • Eggs
    3ea
  • bread crumbs
    120g
  • Coconut
    50g
Cooking Steps
STEP 1/11
Steam clean sweet potatoes and potatoes.
STEP 2/11
Peel the steamed potatoes and sweet potatoes and place them in a mixing bowl.
STEP 3/11
In each mixing bowl, mash with potato and sweet potato spoon.
STEP 4/11
Season the mashed potatoes and sweet potatoes respectively.
Potato-Pepper 1t + salt 1T + sugar 2/3T
Sweet potato - pepper 1t + salt 1/2T + sugar 2/3T
STEP 5/11
Add 130g of pizza cheese to the seasoned potatoes and sweet potatoes, respectively, and mix them again.
STEP 6/11
Potatoes mixed with pizza cheese and sweet potato village are separated by about 18g each and rounded to form a ball shape.
STEP 7/11
Dress potato balls and sweet potato balls in the order of flour, egg water, bread crumbs, and coconut slices.
STEP 8/11
breadcrumbed potato balls and sweet potato balls
*After finishing coating the potato ball with bread crumbs, add purple sweet potato powder to the bread crumbs + coconut slices and work on the sweet potato balls as in step 7 (flour-egg water-bread crumbs + coconut slices + purple sweet potato powder).
STEP 9/11
After heating the oil, check the temperature (about 160 degrees).
STEP 10/11
Fry potato balls and sweet potato balls for about 30 seconds. Remove potatoes until they are yellowish on the surface and sweet potatoes when they turn dark purple.
STEP 11/11
Remove the oil from the potato and sweet potato balls with a kitchen towel and put them on a plate and eat them deliciously.
If you use pre-steamed or boiled potatoes or sweet potatoes, the moisture may evaporate and become dry, so when you mash potatoes and sweet potatoes, add a little milk and mash them.
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