Nacho chips with lots of cheese
Nachos dipped in plain cheese sauce, go away! Instead of dipping, it's a nacho where you can enjoy pouring. There are a lot of people who prefer slightly soggy snacks, right? The nachos that I prepared for those people are these pour nachos. You can also see a fantastic combination of cheese and nachos that stretch on top of the sauce with mozzarella cheese.
1 serving
Within 10 minutes
totoyz
Ingredients
  • nacho
  • onion
    1/4ea
  • Paprika
    1/4ea
  • canned corn
  • Chili sauce
  • Mustard
  • Ketchup
  • mozzarella cheese
Cooking Steps
STEP 1/9
Prepare an appropriate amount of nachos.
STEP 2/9
Cut 1/4 onion and 1/4 paprika into small pieces and fry in a frying pan. When frying, add a little cooking oil or olive oil and stir-fry.
STEP 3/9
Prepare ketchup, mustard, and chili sauce. You can add more sauce to suit your taste.
STEP 4/9
Stir-fry onion and paprika with ketchup 1T, mustard 1T, and sweet chili 1T.
STEP 5/9
Add 1 to 2T of canned corn
STEP 6/9
Put the sauce you made on the nacho.
STEP 7/9
Put mozzarella cheese on it.
STEP 8/9
Heat it in the microwave for about 40 to 50 seconds.
STEP 9/9
When the cheese is all melted, it's done.
Instead of turning it in a microwave for 40 to 50 seconds, you just have to turn it on your own so that the cheese melts.
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