Turn 5 sheets of blue seaweed upside down
I grilled it.
It's easy to check if it's cooked
It's very good.
It changes from black to green

Put it in a plastic bag and break it.~~
Wow! Gugugu
Don't be shy. Just do it

I also prepared some bacon.
Cut it into small pieces.

Let's grill some tangerines.
Cut the zucchini
I lightly sprinkled salt and grilled it.
I didn't oil it.
Take out the tangerine without turning it upside down.

The pumpkin is a little more cooked.

I'll cut the onions in moderately.

I'll open the lid of the salmon.
There was a red pepper in it
Open the lid and drop the ball to the floor
I poured out all the salmon soup.

Place onions and bacon in a pan.
Add a little salt to the onion!!

Kimchi is
The soup comes out like this
It's really obvious that I did it in a hurry
I'll chop it like this.

First, stir-fry bacon and onions
I put salmon and kimchi on top
Bacon is greasy, too
There's kimchi soup, too

I'll add 0.5 large spoon of oyster sauce.

I'll add a small spoon of red pepper paste
I'll stir-fry itStir-fried
Finish with 1 tablespoon of sesame oil ~Sauce**

Let's wrap up the fried salmon with kimchi

I'll put in two bowls of rice.

I'll add 0.5 big spoon of sesame oil.
Add a pinch of salt.
Rubbing~

Hold the rice as much as your fist
Stir-fried salmon with kimchi into the rice
Put in enough salmon kimchi stir-fry to make it lumpy!!

There's no mercy!!
Add the rice balls to the seaweed flakes!!
Rolling, rolling, rolling!!

Roll it, roll it

Put four pieces of rice balls with seaweed flakes
Put it on a plate.
Put it on your favorite cutting board plate
Plating!!
Put in tangerines and pumpkins

I was a bit disappointed
Coconut powder, too