A simple snack pop rice cake that will make your mouth happy whe
I was thinking about how to solve the remaining rice cakes, but the outside was crispy and the inside was chewy, so I sprinkled the sauce at home on top of it, and a snack that can be enjoyed simply was born
1 serving
Within 10 minutes
orange1212
Ingredients
  • Tteokbokki and rice cake
    10ea
  • Cheese
    1piece
  • Cooking oil
    8spoon
  • Parmesan cheese powder
    1/2spoon
  • Sprite
    1cup
  • Butter
    1/2spoon
  • Chili sauce
    3T
Cooking Steps
STEP 1/8
Prepare rice tteokbokki rice cake or jorangi rice cake and prepare 1 piece of cheese, half spoon of butter, sweet chili sauce, parmesan cheese powder, cooking oil, and cider.
STEP 2/8
If it's rice cake, cut it into the size of a popcorn. If the joraeng is rice cake, just use it.
STEP 3/8
Place about 8 spoons of cooking oil in a frying pan.
STEP 4/8
When the pan is a little heated, add the cut rice cake and fry it for 4-5 minutes until the outside is crispy.
STEP 5/8
When the rice cake becomes crispy, add half a spoon of butter and stir-fry for about a minute.
STEP 6/8
Cut the cheese into small pieces and place it on top of the rice cake and take it out when it melts.
STEP 7/8
Place the melted cheese in a bowl, sprinkle about 3 spoons of sweet chili sauce on top of it, and sprinkle Parmesan cheese powder on top.
STEP 8/8
If you eat pop rice cake with soda, you will complete a simple and delicious pop rice cake!!
If you want the outside to be crispy, you can fry it a little longer. If the rice cake is wet, it is dangerous to fry it in oil, so remove the water and fry it.
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