STEP 1/8
Prepare rice tteokbokki rice cake or jorangi rice cake and prepare 1 piece of cheese, half spoon of butter, sweet chili sauce, parmesan cheese powder, cooking oil, and cider.
STEP 2/8
If it's rice cake, cut it into the size of a popcorn. If the joraeng is rice cake, just use it.
STEP 3/8
Place about 8 spoons of cooking oil in a frying pan.
STEP 4/8
When the pan is a little heated, add the cut rice cake and fry it for 4-5 minutes until the outside is crispy.
STEP 5/8
When the rice cake becomes crispy, add half a spoon of butter and stir-fry for about a minute.
STEP 6/8
Cut the cheese into small pieces and place it on top of the rice cake and take it out when it melts.
STEP 7/8
Place the melted cheese in a bowl, sprinkle about 3 spoons of sweet chili sauce on top of it, and sprinkle Parmesan cheese powder on top.
STEP 8/8
If you eat pop rice cake with soda, you will complete a simple and delicious pop rice cake!!
If you want the outside to be crispy, you can fry it a little longer.
If the rice cake is wet, it is dangerous to fry it in oil, so remove the water and fry it.